Restaurants
Commercial Grade Foodservice Equipment
Repair services for commercial grade foodservice equipment are crucial for businesses like restaurants and catering companies. This equipment is built to endure heavy use and maintain high performance and efficiency. Regular maintenance and prompt repairs ensure that the equipment operates smoothly and minimizes downtime, which is essential for maintaining service quality and customer satisfaction.
Installation
Installing new commercial foodservice equipment involves several critical steps to ensure everything operates smoothly and safely. Pre-planning on dimensions of entry points, electrical supply meets the equipment’s requirements and connecting other utilities. Proper ventilation, testing and calibration are also essential.
Shunt Trip Systems in Kitchen Hood Ventilation
We can design, install, and repair the electrical components of kitchen hood suppression systems. Shunt trip systems are specifically designed to cut off power to all electrical equipment under the hood, including cooking appliances and lights, while continuing to exhaust smoke and fumes during an emergency. Additionally, we offer repair and redesign services for electrical controls on older equipment to ensure they meet regulatory compliance standards. This comprehensive approach ensure both safety and compliance in your kitchen operations.
Troubleshooting & Repair
Troubleshooting
& Repair
Continuous use of kitchen equipment often leads to issues such as faulty thermostats, heating elements, power connections, overloading, and worn belts, fans and motors. Our qualified technicians are available 24/7 to diagnosis, repair or install replacement parts during off-peak hours to ensure that your customer service remains unaffected.
Our Solution
Our team of experienced technicians is committed to maintaining your kitchen’s productivity. We evaluate your equipment and provide cost-effective repair or replacement options, always keeping your budget and needs in mind.
